wine Menu

WINES BY THE GLASS

Amor di Amanti Prosecco, Veneto, IT. lively effervescence‍ ‍12|48

Cora Pescaresi Pinot Grigio, Abruzzo, IT. bright seaside sipper 12|48

Pebble Lane Chardonnay, CA, US. soft oak, green apples, tropical fruit‍ ‍14|48

Banfi Centine Sangiovese Rosé, Tuscany, IT.crisp & tart, berries & flowers‍ ‍12|48

Gancia Chianti, Tuscany, IT. velvety red fruit 12|48

Cantine Povero Monferrato Dolcetto, Piedmont, IT. red berries, violet‍ ‍12|48

WHITES | BUBBLY

Mary Taylor Prosecco Extra Brut Di Brescia. Veneto, IT. dry, gentle bubbles  45

Tramin Moriz Pinot Bianco, Südtirol-Alto Adige, IT.green apple, minerals, subtle oak  68

Tenuta Olim Bauda Gavi, Piedmont, IT.elegant citric flowers 59

Inama Soave Classico, Veneto, IT.mischievous, crisp, mineralic   88

Tenuta Sant’Antonio Scaia Bianca, Veneto, IT.tropical fruit, wet stone  45

Dopf & Irion Riesling, Alsace, FR.nimble, mineral-driven, stunning 62

Joseph Drouhin Cote de Beaune Blanc, Burgundy, FR.crisp white flowers  180

Seehof Riesling “Elektrisch,” Rheinhessen, GER.a dry, balanced symphony 48

Chateau Montelena Chardonnay, Napa, CA.moderate oak, french style vibes 187

rosé

Le Morette Bardolino Chiaretto Classico Rosé, Veneto, IT. pale & delicate  48

Alessandro Viola Rosé, Sicily, IT. bright, medium body, refreshing  65

Txomin Etxaniz Getariako Txakolina Rosé, Basque, SP. austere zippy sipper  49

Chateau de Trinquevedal Tavel, Rhône, FR. big red fruit balanced with finesse  57

reds

Damilano Barbera d’Asti, Piedmont, IT. delicate balance, dark fruit 64

Vietti Barbera d’Asti Trevie, Piedmont, IT. sour cherry, soft tannin 60

Pio Cesare Barbera d’Alba, Piedmont, IT. ripe plum, spiced tobacco 83

Alois Lageder Schiava, Süditrol-Alto Adige, IT. saline fruit leather, fig  55

Mary Taylor “Anna Maria Sala” Sicilia Rosso, Sicily, IT. dark fruit, bright acid 45

Speri Valpolicella Superiore Classico Sant’Urbano, Veneto, IT. soft spice, cherry  107

Istine Chianti Classico, Tuscany, IT. grippy tannins, earthy berries, anise 82

Querciabella Chianti Classico, Tuscany, IT. currants, cherries, delicate tannin 98

Vietti Perbacco Nebbiolo, Langhe, IT. woodsy, dry, tannic, loose  86

Michele Chiarlo “Il Principe” Nebbiolo, Langhe, IT. ethereal red fruit, leather 77

Ceretto Barolo, Piedmont, IT. tar & leather, mysterious little number  215

Domaine de la Solitude Chateauneuf-du-Pape, Rhône, FR. chalky, peppery red fruit 174

Kenwood “Six Ridges” Cabernet Sauvignon, Alexander Valley, CA. roasted red fruit, cocoa 162