LUNCH SPECIALS
Monday - Friday • 11am - 3pm
2 1-topping slices and a soft drink $10
1 1-topping slice, a side salad, and a soft drink $10
substitute soft drink for a Pint of Tropicalia $5
Food Menu
APPETIZERS
Marinated Olives 4 • Focaccia w/ EVOO 5 • Focaccia w/ Anchovy 6 • Garlic Knots 8
Burrata w/ Tomato Jam, Basil, Balsamic 13 • Mozzarella Sticks w/ Red Sauce 12 • Meatballs w/ Red Sauce 11
Salads
Add brined Chicken Breast $5
Antipasto Salad 9 | 16
Soppressata, Mortadella, Capicola, Radish, Tomatoes,
Celery, Red Onion, Pickled Banana Peppers, Olives,
Chickpeas, Provolone, Romaine, Oregano Vinaigrette
Caesar 8 | 14
Romaine, Tiny Croutons, Parmigiana,
Anchovy, Classic Caesar Dressing
Spinach Salad 8 | 14
Baby Spinach, Red Onion, Mushrooms,
Bacon, Sherry-Dijon Vinaigrette
House Salad 7 | 13
Romaine, Cucumber, Tomatoes, Red Onion,
Choice of Dressing
(Ranch, Caesar, Oregano Vinaigrette, Sherry-Dijon Vinaigrette)
sandwiches
Served w/ a Housemade Pickle and Zapp’s chips • Substitute for side salad w/ upcharge
Chicken Pesto 16
brined Chicken Breast, Basil & Pecan Pesto,
Roasted Red Peppers, Basil on Focaccia
Eggplant Cutlet 16
Breaded & Fried Eggplant, Tomato Jam,
Fresh Mozzarella, Arugula on Focaccia
Mortadella 21
Mortadella, Green Olive Tapenade, Burrata on Focaccia
Italian Sandwich 19
Capicola, Soppressata, Mortadella, Lettuce,
Tomato, Onion, Pickled Banana Peppers, Provolone,
Calabrian Chili Mayo, Spicy Mustard,
Oregano Vinaigrette on Focaccia
Broccolini (Vegan) 15
Roasted Broccolini, Pickled Onion,
Fried Caper “Mayo,” Gremolata on Focaccia
pastas
Add topping $2 • Add premium topping $3 • Add 5oz brined chicken breast $5
Tagliatelle Bolognese 17
Beef & Pork Tomato Ragu, Pecorino, Basil
Orecchiette Broccolini & Sausage 17
Roasted Broccolini & Housemade Pork Sausage, Pecorino
Cavatelli Pesto 15
Basil & Pecan Pesto, Pecorino
* Spaghetti Carbonara 16
Diced guanciale, Egg Yolk & Pecorino Sauce,
Black Pepper
Bucatini All’Amatriciana 15
Tomato Sauce w/ Cured Pork, Chili Flakes,
Black Pepper, Pecorino
specialty pizzas
14” | 18”
Vesuvio 24 | 28
Red Sauce, Spicy Soppressata, Calabrian Chili,
Chili Crisp, Mozzarella
Quattro Formaggi 21 | 26
Ricotta, Provolone, Mozzarella,
Feta, Oregano
Marinara (Vegan) 14 | 17
Red Sauce, Garlic, Oregano, Olive Oil
Pesto 23 | 27
Basil Pesto, Tomato Jam, Mozzarella, Fresh Basil
Mortadella Pie 21 | 25
Ricotta, Pistachio, Mozzarella, Arugula
Margherita 20 | 23
Red Sauce, Fresh Mozzarella, Basil
Puttanesca 20 | 23
Red Sauce, Olives, Capers, Anchovy, Mozzarella
TOPPINGS
$3for 14” | $4 for 18”
Anchovy • Pepperoni • Mortadella • Meatball • Sausage • Fresh Mozzarella • Calabrian Chili • Green Olive Tapenade • Feta • Bacon • hot honey
$2 for 14” | $3 for 18”
Bell Pepper • Onion • Mushroom • Jalepeno • Banana Peppers • Basil • Green Olives • Kalamata Olives • Halved Cherry Tomato • Tomato Jam • Pesto
Gluten Free Crust add $3 • add Brined Chicken Breast $5
* Contains raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.